We can have it all-frozen hot chocolate

We can have it all-frozen hot chocolate

Hot chocolate is a sweet, thick, dense and packed with spices. It’s just ideal for winter, frosty nights. So should drinking chocolate during summer be recommended for masochists only? I’ve been wondering for a long time, whether drinking chocolate  at 30°C was generally a good idea. Since my flat is located  in the attic of a historic building, I had an opportunity to get the idea of living hell.Hot drinks? No, thanks. I’ll pass We can have it all- frozen hot chocolate (it’s not an oxymoron!). I figured that afterall you can have it all. Eat a cookie and have a cookie. Or in this case drink hot chocolate in the middle of hot summer. The magic behind this project lies in a preparation of a substantially hot drink and then serve it ice cold. Easy peasy,right? I must humbly admit at this point I’m not a cuisine genious and I did let myself get inspired by an  outstanding Pastry Chef David Leibovitz. However, I decided to go vegan on his recipe and spice it up a little bit. So let’s get to work! Frozen hot chocolate (serves two). Ingredients  : 1 cup almond milk or coconut milk, (I used almond) 50 g dark chocolate 2 tbsp of cocoa powder Stevia, or other sweetener  to taste Ice cubes or A pinch of cardamom A pinch of cinnamon Preparation: pour  2/3  of milk  to a small pot (the kind of dedicated milk pot you can find at your Nan’s house yeah you know what I’m talking about) Heat gently,  and stir continuously Add the cocoa powder and stevia While stirring add chopped dark chocolate Add the cinnamon and...