Rosemary pralines.

Rosemary pralines.

Rosemary pralines. This experimento is so unusual, that I do not even know how to write proper intro to this kitchen adventure. A few days ago I asked my Instagram audience in a poll, if it was a good idea to go and try this in my own kitchen. 100% voted “let’s do this! You go girl!. So I went! Believe you me, purchasing fresh rosemary at the beggining of December it ain’t all that easy. So after visiting several supermarkets, I can call my mission a success, and so Ladies and Gentlemen- fresh rosemary pralines   Let me repeat myself – it was a big culinary experiment. I searched through the web and found no reasonable recipe to replicate. And so I had to make my own! The closest to an inspiration I got was this recipe here, but in the end the only common ingredient proved to be rosemary itself! At first I was a bit sceptical, after all I was experimenting with a really unusual ingredient. But my instincts proved me right! I have just finished preparing rosemary pralines and they blew me away! Sweet and sauer orange perfectly compliements bitterish rosemary. It’s a match made in heaven.   But what am I going to explain to you, go and try yourselves! So let me share with you my recent discovery. Ingredients for 10 pralines : 50 grams of milk chocolate 50 grams of dark chocolate 50 grams of mascarpone zest of half orange chocolate sprinkle or cocoa powder  for decoration Preparation : Melt  both kinds of chocolate in water bath Stir in mascarpone Add rosemary and...